banana bread
ingredients-
Substitute egg with curd
white whole wheat flour
11/2 cup
Provides energy for your child!
baking powder
1 teaspoon
Helps the cake to rise into a tasty treat!
baking soda
1/2 teaspoon
Has various other uses beyond cooking! it's always handy to have it on you.
salt
1/4 teaspoon
Makes food 10x more tastier
cinnamon
1 teaspoon
a wonderful aroma for a wonderful ingredient! It helps regulate BP!
very ripe banana
~3 medium bananas
a ripe banana helps your baby to easily digest this fibrous delight!
plain Greek yogurt
1/2 cup
To moisten up our cake and maintain our gut!
egg / curd
2 / 1/2 cup
Our source of protein! but not only that, it also helps our brain function!
olive oil
1/4 cups
It improves heart health
pure maple syrup or dates syrup
3-4 tablespoon
to add a sweet tang along with manganese or magnesium to your child's diet!
vanilla extract
1 teaspoon
For that extra appetising smell!
Steps-
Prepare
Preheat oven to 350°F or heat pressure cooker without the whistle on the lowest flame. Grease and line a 8 inch square pan with parchment paper for easy removal and clean up.
combine
In a large bowl, combine all the dry ingredients
Mash
In a medium bowl, mash bananas in a large bowl using the back of a fork or a potato masher. Try to get it as smooth as possible but small lumps are fine.
combine pt2
combine the wet ingredients and mix together until well combined.
combine pt3
Stir the wet ingredients into the flour mixture.
Bake
Pour the batter into the prepared pan and bake for 25-30 minutes, or until the inserted toothpick in
the centre comes out clean. Take it out and let it cool