Mango pudding
Ingredients-
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ripe mango (peeled and chopped)
1
an amazing ingredient, messy sure, but nutrition packed and tasty.
coconut milk
2 cups
Did you know that this fantastic ingredient can stop stomach ulcers?
vanilla extract
½ tsp
For that extra appetising smell!
mashed banana
½
ripe bananas is easier for the baby to chew
rice
¼ cup
a very versatile ingredient that can take up any flavour. In this instance; sweet!
steps-
Combine and boil
Bring a mixture of rice, coconut milk, and vanilla extract in a saucepan, to a boil.
Let it boil
Allow it to simmer for around 25 minutes, stirring the mixture to prevent it sticking to the saucepan. If necessary, add more coconut milk.
Add mango
Add that chopped mango and cook until the rice is mushy.
Let it rest
Allow it to cool before adding in the mashed banana. Serve warm or cool!